Quality Assurance
Pre-Cleaning & Storage
Raw pulses are pre-cleaned and stored in silos to preserve freshness and prevent contamination.
Cleaning & Drying
We remove impurities like dust and debris, followed by careful drying to maintain moisture balance.
Hulling & Drying
The husk is gently removed and powdery residue is cleared to ensure a clean final product.
Splitting
Pulses are split evenly with precision machines, readying them for grading.
Grading
The split pulses are sorted by size and quality to maintain consistency in each batch.
Sorting
Advanced sorting technology filters out any off-color or damaged grains.
Polishing
The dal is polished with RO water for a clean appearance while keeping its nutrition intact.
Packing
Hygienic, automated packaging ensures long shelf life and safe delivery to you.