Quality Assurance

Pre-Cleaning & Storage

Raw pulses are pre-cleaned and stored in silos to preserve freshness and prevent contamination.

Cleaning & Drying

We remove impurities like dust and debris, followed by careful drying to maintain moisture balance.

Hulling & Drying

The husk is gently removed and powdery residue is cleared to ensure a clean final product.

Splitting

Pulses are split evenly with precision machines, readying them for grading.

Grading

The split pulses are sorted by size and quality to maintain consistency in each batch.

Sorting

Advanced sorting technology filters out any off-color or damaged grains.

Polishing

The dal is polished with RO water for a clean appearance while keeping its nutrition intact.

Packing

Hygienic, automated packaging ensures long shelf life and safe delivery to you.